YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter
Enjoy a sophisticated twist on a classic comfort dish, where tender sweet potato gnocchi is oven-roasted with a hint of olive oil and herbs, then dressed in a luxurious sage-infused brown butter sauce and topped with savory seared chicken and a sprinkle of Parmesan for an extra hit of protein. Every bite is a delightful balance of nutty, herbal, and creamy flavors that promises to satisfy both your palate and your nutritional goals.
INGREDIENTS
1 cup Sweet Potato Gnocchi (150g)
3 ounces Chicken Breast (85g)
1 tablespoon Unsalted Butter (14g)
10 Fresh Sage Leaves (5g)
1 teaspoon Olive Oil (5g)
1/4 cup Grated Parmesan Cheese (25g)
Salt, Pepper & Garlic Powder to taste
PREPARATION
Preheat your oven to 400°F. Toss the sweet potato gnocchi with olive oil, salt, pepper, and a light dusting of garlic powder. Spread evenly on a baking sheet and roast for 15-20 minutes until edges are slightly crispy.
While the gnocchi roasts, season the chicken breast with salt, pepper, and garlic powder. In a skillet over medium-high heat, sear the chicken breast (cut into 3-ounce portions) until golden and cooked through, about 4-5 minutes per side. Once cooked, slice into bite-sized pieces.
In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and allow the butter to cook until it begins to brown and develop a nutty aroma, about 3-4 minutes. Be careful not to burn the butter.
Combine the roasted gnocchi and sliced chicken on a serving plate. Drizzle the sage brown butter over the top and finish with a generous sprinkle of grated Parmesan cheese.
Serve immediately and enjoy this flavorful, protein-packed dish.