Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a comforting bowl of broth infused with fresh ginger and lemongrass, tender slices of lean beef, and delicate rice noodles. This aromatic soup is light yet hearty, with a harmonious blend of umami and citrusy notes, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
38.9g
Fat
9.3g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin

2 ounces Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger Root (grated)

1 stalk Lemongrass (chopped)

1 cup Baby Bok Choy (chopped)

1/2 cup Mushrooms (sliced)

1 clove Garlic (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the broth by bringing the low-sodium beef broth to a simmer in a medium pot.

  • 2

    Add the grated ginger, chopped lemongrass, and minced garlic to infuse the broth with vibrant flavors. Allow simmering for 5 minutes.

  • 3

    Meanwhile, soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 4

    Thinly slice the beef sirloin against the grain.

  • 5

    Add the beef slices to the simmering broth and cook for about 2-3 minutes until just browned and tender.

  • 6

    Incorporate the soaked rice noodles, chopped baby bok choy, and sliced mushrooms. Simmer for an additional 2 minutes, ensuring the vegetables remain crisp.

  • 7

    Taste and adjust seasoning if desired (consider a dash of salt or a squeeze of lime for brightness).

  • 8

    Serve hot, garnished with extra fresh herbs if available.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor a comforting bowl of broth infused with fresh ginger and lemongrass, tender slices of lean beef, and delicate rice noodles. This aromatic soup is light yet hearty, with a harmonious blend of umami and citrusy notes, perfect for any meal of the day.

NUTRITION

444kcal
Protein
38.9g
Fat
9.3g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin

2 ounces Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger Root (grated)

1 stalk Lemongrass (chopped)

1 cup Baby Bok Choy (chopped)

1/2 cup Mushrooms (sliced)

1 clove Garlic (minced)

PREPARATION

  • 1

    Prepare the broth by bringing the low-sodium beef broth to a simmer in a medium pot.

  • 2

    Add the grated ginger, chopped lemongrass, and minced garlic to infuse the broth with vibrant flavors. Allow simmering for 5 minutes.

  • 3

    Meanwhile, soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 4

    Thinly slice the beef sirloin against the grain.

  • 5

    Add the beef slices to the simmering broth and cook for about 2-3 minutes until just browned and tender.

  • 6

    Incorporate the soaked rice noodles, chopped baby bok choy, and sliced mushrooms. Simmer for an additional 2 minutes, ensuring the vegetables remain crisp.

  • 7

    Taste and adjust seasoning if desired (consider a dash of salt or a squeeze of lime for brightness).

  • 8

    Serve hot, garnished with extra fresh herbs if available.