Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Enjoy a vibrant and satisfying stack that layers herb-roasted turkey breast, creamy avocado, and fresh produce onto a crispy whole grain toast, delivering a perfect balance of lean protein, fiber, and healthy fats in every bite.

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NUTRITION

380kcal
Protein
34.7g
Fat
17.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

100g Turkey Breast (roasted)

1/2 medium Avocado (~100g)

1 slice Whole Grain Bread

1 small Tomato (sliced, ~50g)

1 Romaine Lettuce leaf (~20g)

1 tsp Mixed Dried Herbs

Black Pepper & Sea Salt to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the turkey breast with mixed dried herbs, black pepper, and sea salt. Roast in the oven for about 15-20 minutes until heated through and slightly crisp on the edges.

  • 3

    Lightly toast the whole grain bread slice to add a slight crunch.

  • 4

    Slice the tomato and halve the avocado. Plate the toasted bread, then layer the roasted turkey, tomato slices, and avocado.

  • 5

    Top with a crisp romaine lettuce leaf and finish with a gentle sprinkle of additional herbs, salt, and pepper. Serve immediately.

Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Enjoy a vibrant and satisfying stack that layers herb-roasted turkey breast, creamy avocado, and fresh produce onto a crispy whole grain toast, delivering a perfect balance of lean protein, fiber, and healthy fats in every bite.

NUTRITION

380kcal
Protein
34.7g
Fat
17.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

100g Turkey Breast (roasted)

1/2 medium Avocado (~100g)

1 slice Whole Grain Bread

1 small Tomato (sliced, ~50g)

1 Romaine Lettuce leaf (~20g)

1 tsp Mixed Dried Herbs

Black Pepper & Sea Salt to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the turkey breast with mixed dried herbs, black pepper, and sea salt. Roast in the oven for about 15-20 minutes until heated through and slightly crisp on the edges.

  • 3

    Lightly toast the whole grain bread slice to add a slight crunch.

  • 4

    Slice the tomato and halve the avocado. Plate the toasted bread, then layer the roasted turkey, tomato slices, and avocado.

  • 5

    Top with a crisp romaine lettuce leaf and finish with a gentle sprinkle of additional herbs, salt, and pepper. Serve immediately.