Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 1 tablespoon Almond Butter (16g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tablespoon Cocoa Powder, Unsweetened (5g); 1/2 cup Non-Fat Greek Yogurt (120g); 1 teaspoon Honey (7g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent, silky chocolate pudding that balances a rich cocoa flavor with the nuttiness of almond butter. A delightful dessert that not only satisfies your sweet cravings but also delivers a robust protein boost, making it a guilt-free finish to your day.

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NUTRITION

Protein

40.9g

Fat

13.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder, Unsweetened (5g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.
2
Add the non-fat Greek yogurt, almond butter, and unsweetened almond milk to the dry ingredients.
3
Mix thoroughly until the mixture becomes smooth and creamy. Adjust the liquid as needed to reach your desired pudding consistency.
4
Stir in the teaspoon of honey for a natural touch of sweetness.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky.
6
Serve chilled and enjoy your delicious, protein-packed dessert.