YOUR SOLIN GENERATED RECIPE
No-Bake Protein Chocolate Peanut Butter Pie
Enjoy a delectable no-bake pie that perfectly balances rich chocolate and peanut butter flavors while delivering a high-protein punch. This easy-to-assemble treat features a wholesome oat and peanut butter crust topped with a smooth, creamy chocolate protein filling, making it a delicious option any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 tablespoon natural peanut butter (16g)
1 scoop chocolate whey protein isolate (30g)
1/2 cup nonfat Greek yogurt (120g)
1 tablespoon unsweetened cocoa powder (5g)
1 pack stevia
2 tablespoons water
PREPARATION
In a small bowl, combine the rolled oats and natural peanut butter. Mix well until the mixture sticks together.
Press the oat and peanut butter mixture firmly into the bottom of a small pie dish or container to form an even crust.
In a blender or mixing bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, stevia, and water. Blend or whisk until smooth and fully incorporated.
Pour the protein chocolate mixture over the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours, or until the filling has set.
Cut into slices and serve chilled.