YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant layered turkey club featuring lean roasted turkey, creamy avocado, crisp tomato, and lettuce nestled between toasted whole grain bread slices. Each bite offers a balanced crunch with a refreshing burst of flavor that elevates this all-day meal to a new level of taste and texture.
INGREDIENTS
4 ounces Sliced Turkey Breast
2 slices Whole Grain Bread
1 quarter Avocado
1 medium Tomato
2 leaves Romaine Lettuce
1 teaspoon Mustard
PREPARATION
Toast the whole grain bread slices until golden brown for a satisfying crunch.
Lay out one slice of toasted bread and spread a light layer of mustard evenly across the surface.
Layer the turkey breast slices on the bread, ensuring even distribution for each bite.
Add the tomato slices and lettuce leaves atop the turkey.
Gently place the avocado slices or mashed avocado (if preferred) over the veggies.
Top with the second slice of toasted bread, pressing slightly to secure the layers.
Slice the sandwich diagonally and serve immediately for optimal texture and flavor.