Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 cup Strawberries (150g); 20g Almond Flour; 10g Chopped Almonds; 1 scoop Whey Protein Powder

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Dive into a refreshing bowl featuring creamy, nonfat Greek yogurt blended with a scoop of whey protein for an extra protein boost. Juicy, fresh strawberries add a burst of flavor, while a delightful almond-flour crumb topping brings a satisfying crunch. Perfectly balanced for a nutritious start or a midday delight.

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NUTRITION

Protein

47g

Fat

16.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 cup Strawberries (150g)

20g Almond Flour

10g Chopped Almonds

1 scoop Whey Protein Powder

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PREPARATION

1
In a bowl, combine the 200g of nonfat Greek yogurt with 1 scoop of whey protein powder, stirring thoroughly until the protein powder is fully integrated.
2
Gently fold in the cup of fresh, diced strawberries, reserving a few slices for garnish if desired.
3
In a small separate bowl, mix the 20g almond flour with the 10g chopped almonds to create a crumbly topping.
4
Sprinkle the almond mixture evenly over the yogurt and strawberry blend.
5
Finish by garnishing with any remaining strawberry pieces. Enjoy immediately for a fresh, balanced meal.