Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant, nourishing bowl featuring fluffy quinoa, hearty black beans, and succulent grilled chicken, all drizzled with a zesty lime dressing and tossed with crisp red bell pepper and red onion. This bowl bursts with bright citrus notes and fresh herbs, delivering a perfect balance of protein, fiber, and healthy fats to delight your palate at any meal.

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NUTRITION

502kcal
Protein
41.1g
Fat
10.8g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Cooked Quinoa (~125g)

1/2 cup Black Beans (~130g)

3 oz Grilled Chicken Breast (~85g)

1 medium Red Bell Pepper

1/2 small Red Onion

2 Tbsp Fresh Cilantro

1 Lime

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa as directed if not already cooked. Allow it to cool slightly.

  • 2

    Rinse and drain the black beans, then warm them gently in a small pot over medium heat with a pinch of salt.

  • 3

    Season the chicken breast with salt and pepper, then grill it until cooked through. Once cooled, slice into strips or bite-sized pieces.

  • 4

    Dice the red bell pepper and finely chop the red onion. Roughly chop the cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, diced red bell pepper, red onion, and grilled chicken.

  • 6

    Squeeze in the juice of the lime and drizzle with extra virgin olive oil. Toss everything together until evenly coated.

  • 7

    Season with additional salt and pepper if needed, garnish with chopped cilantro, and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant, nourishing bowl featuring fluffy quinoa, hearty black beans, and succulent grilled chicken, all drizzled with a zesty lime dressing and tossed with crisp red bell pepper and red onion. This bowl bursts with bright citrus notes and fresh herbs, delivering a perfect balance of protein, fiber, and healthy fats to delight your palate at any meal.

NUTRITION

502kcal
Protein
41.1g
Fat
10.8g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Cooked Quinoa (~125g)

1/2 cup Black Beans (~130g)

3 oz Grilled Chicken Breast (~85g)

1 medium Red Bell Pepper

1/2 small Red Onion

2 Tbsp Fresh Cilantro

1 Lime

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa as directed if not already cooked. Allow it to cool slightly.

  • 2

    Rinse and drain the black beans, then warm them gently in a small pot over medium heat with a pinch of salt.

  • 3

    Season the chicken breast with salt and pepper, then grill it until cooked through. Once cooled, slice into strips or bite-sized pieces.

  • 4

    Dice the red bell pepper and finely chop the red onion. Roughly chop the cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, diced red bell pepper, red onion, and grilled chicken.

  • 6

    Squeeze in the juice of the lime and drizzle with extra virgin olive oil. Toss everything together until evenly coated.

  • 7

    Season with additional salt and pepper if needed, garnish with chopped cilantro, and serve immediately.