Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a hearty and wholesome twist on classic ziti, featuring lean ground turkey, whole wheat pasta, and a rich tomato sauce accentuated with aromatic fresh basil and a sprinkle of part-skim mozzarella. Each bite delivers a satisfying blend of savory flavors while keeping you on track with your protein and calorie goals.

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NUTRITION

466kcal
Protein
35.3g
Fat
18g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% Lean)

1 cup cooked Whole Wheat Ziti Pasta

0.5 cup Tomato Sauce

1 ounce Part-Skim Mozzarella Cheese

2 tablespoons Fresh Basil

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and simmer for an additional 3 minutes to let the flavors meld.

  • 5

    In a separate pot, warm the cooked whole wheat ziti pasta if needed.

  • 6

    Combine the turkey and sauce mixture with the pasta, tossing to coat thoroughly.

  • 7

    Fold in the shredded mozzarella cheese and freshly torn basil, allowing the cheese to melt slightly.

  • 8

    Plate the dish and garnish with extra fresh basil if desired. Serve warm.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a hearty and wholesome twist on classic ziti, featuring lean ground turkey, whole wheat pasta, and a rich tomato sauce accentuated with aromatic fresh basil and a sprinkle of part-skim mozzarella. Each bite delivers a satisfying blend of savory flavors while keeping you on track with your protein and calorie goals.

NUTRITION

466kcal
Protein
35.3g
Fat
18g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% Lean)

1 cup cooked Whole Wheat Ziti Pasta

0.5 cup Tomato Sauce

1 ounce Part-Skim Mozzarella Cheese

2 tablespoons Fresh Basil

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and simmer for an additional 3 minutes to let the flavors meld.

  • 5

    In a separate pot, warm the cooked whole wheat ziti pasta if needed.

  • 6

    Combine the turkey and sauce mixture with the pasta, tossing to coat thoroughly.

  • 7

    Fold in the shredded mozzarella cheese and freshly torn basil, allowing the cheese to melt slightly.

  • 8

    Plate the dish and garnish with extra fresh basil if desired. Serve warm.