YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy a hearty and balanced pasta dish featuring lean ground turkey, whole wheat ziti, and a medley of fresh herbs. Bursting with flavor from diced tomatoes, garlic, and fragrant basil and parsley, this delicious meal is both protein-packed and satisfying, making it perfect for any time of the day.
INGREDIENTS
5 oz Ground Turkey
1 cup Whole Wheat Ziti Pasta (cooked)
0.5 cup Diced Tomatoes
0.25 cup Fresh Basil
0.25 cup Fresh Parsley
1 clove Garlic
0.25 medium Onion
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the minced garlic and chopped onion until fragrant and soft, about 2-3 minutes.
Add the ground turkey to the skillet, breaking it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.
Stir in the diced tomatoes and let the mixture simmer for an additional 3 minutes, allowing the flavors to meld.
In the meantime, prepare the whole wheat ziti according to package instructions until al dente.
Combine the cooked ziti with the turkey mixture, stirring gently to ensure even distribution of ingredients.
Fold in the fresh basil and parsley, reserving a few leaves for garnish if desired.
Serve the dish warm and enjoy your protein-packed, herb-infused turkey ziti.