Silky Protein Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Fresh Berries

Enjoy a light and airy protein mousse that melds creamy Greek yogurt with a boost of whey protein, naturally sweetened with a touch of honey and accentuated by the burst of fresh mixed berries. Finished with a sprinkle of crunchy almonds, this dessert offers a delightful mix of textures and flavors that’s both indulgent and nourishing.

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NUTRITION

439kcal
Protein
49.5g
Fat
11.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

1 tbsp Honey

20g Chopped Almonds

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniformly combined.

  • 2

    Drizzle in the honey and gently fold it into the yogurt mixture to add natural sweetness.

  • 3

    Lightly fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 4

    Spoon the mousse into serving dishes and top with a sprinkle of chopped almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for 30 minutes before serving for a more set and refreshing texture.

Silky Protein Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Fresh Berries

Enjoy a light and airy protein mousse that melds creamy Greek yogurt with a boost of whey protein, naturally sweetened with a touch of honey and accentuated by the burst of fresh mixed berries. Finished with a sprinkle of crunchy almonds, this dessert offers a delightful mix of textures and flavors that’s both indulgent and nourishing.

NUTRITION

439kcal
Protein
49.5g
Fat
11.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

1 tbsp Honey

20g Chopped Almonds

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniformly combined.

  • 2

    Drizzle in the honey and gently fold it into the yogurt mixture to add natural sweetness.

  • 3

    Lightly fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 4

    Spoon the mousse into serving dishes and top with a sprinkle of chopped almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for 30 minutes before serving for a more set and refreshing texture.