Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a light yet satisfying dish featuring a perfectly grilled salmon fillet marinated in a bright citrus-herb blend, served alongside a crisp, fresh salad accented with creamy avocado. The harmonious combination of fresh herbs, zesty lemon, and the natural flavors of the salmon makes this dish a refreshing option for any meal.

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NUTRITION

474kcal
Protein
37.8g
Fat
35.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs (parsley, dill, basil)

1 clove Garlic, minced

1 cup Arugula

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1/2 Avocado

1 tsp Extra Virgin Olive Oil (for dressing)

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PREPARATION

  • 1

    In a shallow dish, combine the olive oil, fresh lemon juice, chopped herbs, and minced garlic to create the marinade.

  • 2

    Place the salmon fillet in the marinade, ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it easily flakes with a fork.

  • 5

    While the salmon is grilling, prepare the salad by combining arugula, cherry tomatoes, and cucumber slices in a mixing bowl.

  • 6

    Drizzle the salad with the extra virgin olive oil and gently toss to coat.

  • 7

    Slice the avocado and arrange it on the side of the salad.

  • 8

    Serve the grilled salmon atop the fresh salad and enjoy a vibrant, nutrient-packed meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a light yet satisfying dish featuring a perfectly grilled salmon fillet marinated in a bright citrus-herb blend, served alongside a crisp, fresh salad accented with creamy avocado. The harmonious combination of fresh herbs, zesty lemon, and the natural flavors of the salmon makes this dish a refreshing option for any meal.

NUTRITION

474kcal
Protein
37.8g
Fat
35.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs (parsley, dill, basil)

1 clove Garlic, minced

1 cup Arugula

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1/2 Avocado

1 tsp Extra Virgin Olive Oil (for dressing)

PREPARATION

  • 1

    In a shallow dish, combine the olive oil, fresh lemon juice, chopped herbs, and minced garlic to create the marinade.

  • 2

    Place the salmon fillet in the marinade, ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it easily flakes with a fork.

  • 5

    While the salmon is grilling, prepare the salad by combining arugula, cherry tomatoes, and cucumber slices in a mixing bowl.

  • 6

    Drizzle the salad with the extra virgin olive oil and gently toss to coat.

  • 7

    Slice the avocado and arrange it on the side of the salad.

  • 8

    Serve the grilled salmon atop the fresh salad and enjoy a vibrant, nutrient-packed meal.