Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich and moist almond cake with a deep dark chocolate accent. This flourless treat blends nutty almond flour, eggs, Greek yogurt, and a touch of cocoa for a dessert-like experience that sustains you through the day. It’s a unique fusion of a cake and protein-packed snack, perfect for a balanced indulgence any time of day.

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NUTRITION

479kcal
Protein
35.6g
Fat
27g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (32g)

1 whole egg (50g)

2 egg whites (66g total)

1/4 cup nonfat Greek yogurt (60g)

0.5 oz dark chocolate (14g)

2 tbsp unsweetened cocoa powder (10g)

0.5 scoop whey protein isolate (15g)

0.5 tsp vanilla extract (2g)

1/8 tsp baking soda

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, beat the whole egg and egg whites until slightly frothy. Stir in the nonfat Greek yogurt and vanilla extract.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until smooth. Melt the dark chocolate either in a microwave-safe bowl in 20-second intervals or over a double boiler, then fold it into the batter.

  • 5

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before enjoying it as a protein-packed treat any time of day.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich and moist almond cake with a deep dark chocolate accent. This flourless treat blends nutty almond flour, eggs, Greek yogurt, and a touch of cocoa for a dessert-like experience that sustains you through the day. It’s a unique fusion of a cake and protein-packed snack, perfect for a balanced indulgence any time of day.

NUTRITION

479kcal
Protein
35.6g
Fat
27g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (32g)

1 whole egg (50g)

2 egg whites (66g total)

1/4 cup nonfat Greek yogurt (60g)

0.5 oz dark chocolate (14g)

2 tbsp unsweetened cocoa powder (10g)

0.5 scoop whey protein isolate (15g)

0.5 tsp vanilla extract (2g)

1/8 tsp baking soda

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, beat the whole egg and egg whites until slightly frothy. Stir in the nonfat Greek yogurt and vanilla extract.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until smooth. Melt the dark chocolate either in a microwave-safe bowl in 20-second intervals or over a double boiler, then fold it into the batter.

  • 5

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before enjoying it as a protein-packed treat any time of day.