Protein-Rich Vanilla Bean and Dark Cocoa Layer Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean and Dark Cocoa Layer Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean and Dark Cocoa Layer Cake

Enjoy a light, high-protein layer cake that balances the aromatic warmth of vanilla bean with a rich dark cocoa twist. This cake is crafted with ingredient-dense classics like egg whites, nonfat Greek yogurt, and whey protein to deliver a satisfying and nourishing treat suitable for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
57.2g
Fat
15.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx 120g)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1 scoop Whey Protein Isolate (Vanilla, 30g)

30g Almond Flour

1 tbsp Unsweetened Cocoa Powder (7g)

1/2 tsp Vanilla Bean Extract (2.5g)

1/2 tsp Baking Powder (2g)

1 tsp Liquid Almond Milk (5g)

2 tbsp Erythritol (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or square cake pan.

  • 2

    In a large bowl, whisk together the egg whites, nonfat Greek yogurt, whey protein isolate, almond flour, vanilla extract, baking powder, almond milk, and erythritol until smooth and well combined.

  • 3

    Divide the batter equally into two bowls. In one bowl, gently fold in the unsweetened cocoa powder to create the dark cocoa layer while leaving the other bowl plain for the vanilla layer.

  • 4

    Pour the vanilla batter into the prepared pan, then carefully layer the cocoa batter on top. Use a knife or skewer to create a gentle swirl pattern if desired.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature as a protein-packed treat for breakfast, lunch, or dinner.

Protein-Rich Vanilla Bean and Dark Cocoa Layer Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean and Dark Cocoa Layer Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean and Dark Cocoa Layer Cake

Enjoy a light, high-protein layer cake that balances the aromatic warmth of vanilla bean with a rich dark cocoa twist. This cake is crafted with ingredient-dense classics like egg whites, nonfat Greek yogurt, and whey protein to deliver a satisfying and nourishing treat suitable for any meal.

NUTRITION

425kcal
Protein
57.2g
Fat
15.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx 120g)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1 scoop Whey Protein Isolate (Vanilla, 30g)

30g Almond Flour

1 tbsp Unsweetened Cocoa Powder (7g)

1/2 tsp Vanilla Bean Extract (2.5g)

1/2 tsp Baking Powder (2g)

1 tsp Liquid Almond Milk (5g)

2 tbsp Erythritol (14g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or square cake pan.

  • 2

    In a large bowl, whisk together the egg whites, nonfat Greek yogurt, whey protein isolate, almond flour, vanilla extract, baking powder, almond milk, and erythritol until smooth and well combined.

  • 3

    Divide the batter equally into two bowls. In one bowl, gently fold in the unsweetened cocoa powder to create the dark cocoa layer while leaving the other bowl plain for the vanilla layer.

  • 4

    Pour the vanilla batter into the prepared pan, then carefully layer the cocoa batter on top. Use a knife or skewer to create a gentle swirl pattern if desired.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature as a protein-packed treat for breakfast, lunch, or dinner.