Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy this vibrant dish featuring tender strips of lean beef seared to perfection and tossed with charred red bell pepper, zucchini, and red onion. The recipe is accented with aromatic garlic and ginger, finished with a drizzle of sesame oil and a sprinkle of sesame seeds for a delightful balance of sweet and savory flavors.

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NUTRITION

497kcal
Protein
44.4g
Fat
26.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion (quartered)

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Slice the beef sirloin into thin strips, and cut the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 2

    Mince the garlic and grate or finely mince the ginger.

  • 3

    Heat sesame oil in a large skillet over medium-high heat. Add the beef strips and sear until browned on all sides, about 2-3 minutes per side.

  • 4

    Add the minced garlic and ginger to the skillet, stirring quickly to infuse flavors without burning.

  • 5

    Add the vegetables to the skillet, and cook until they are charred and tender-crisp, about 4-5 minutes, stirring occasionally.

  • 6

    Drizzle the soy sauce over the beef and vegetables, and toss to ensure even coating.

  • 7

    Remove from heat, sprinkle with sesame seeds, and serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy this vibrant dish featuring tender strips of lean beef seared to perfection and tossed with charred red bell pepper, zucchini, and red onion. The recipe is accented with aromatic garlic and ginger, finished with a drizzle of sesame oil and a sprinkle of sesame seeds for a delightful balance of sweet and savory flavors.

NUTRITION

497kcal
Protein
44.4g
Fat
26.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion (quartered)

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the beef sirloin into thin strips, and cut the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 2

    Mince the garlic and grate or finely mince the ginger.

  • 3

    Heat sesame oil in a large skillet over medium-high heat. Add the beef strips and sear until browned on all sides, about 2-3 minutes per side.

  • 4

    Add the minced garlic and ginger to the skillet, stirring quickly to infuse flavors without burning.

  • 5

    Add the vegetables to the skillet, and cook until they are charred and tender-crisp, about 4-5 minutes, stirring occasionally.

  • 6

    Drizzle the soy sauce over the beef and vegetables, and toss to ensure even coating.

  • 7

    Remove from heat, sprinkle with sesame seeds, and serve immediately.