Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a delightful twist on traditional nachos with crispy baked sweet potato slices serving as a healthier chip alternative, topped with savory pulled pork and hearty black beans. Every bite is a balance of sweet, smoky, and spicy flavors, perfect for a satisfying meal any time of the day.

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NUTRITION

532kcal
Protein
34.7g
Fat
21.9g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 ounces Pulled Pork (142g)

1/4 cup Black Beans (43g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Ground Cumin (2.3g)

1 teaspoon Chili Powder (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss them in olive oil, cumin, and chili powder to coat evenly.

  • 3

    Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, reheat or prepare the pulled pork ensuring it’s tender and warm.

  • 5

    Once the chips are crisp, layer them on a serving plate, then sprinkle with warmed pulled pork and black beans.

  • 6

    Optional: Garnish with a squeeze of lime or a sprinkle of fresh cilantro for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a delightful twist on traditional nachos with crispy baked sweet potato slices serving as a healthier chip alternative, topped with savory pulled pork and hearty black beans. Every bite is a balance of sweet, smoky, and spicy flavors, perfect for a satisfying meal any time of the day.

NUTRITION

532kcal
Protein
34.7g
Fat
21.9g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 ounces Pulled Pork (142g)

1/4 cup Black Beans (43g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Ground Cumin (2.3g)

1 teaspoon Chili Powder (2.6g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss them in olive oil, cumin, and chili powder to coat evenly.

  • 3

    Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, reheat or prepare the pulled pork ensuring it’s tender and warm.

  • 5

    Once the chips are crisp, layer them on a serving plate, then sprinkle with warmed pulled pork and black beans.

  • 6

    Optional: Garnish with a squeeze of lime or a sprinkle of fresh cilantro for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.