Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy these lean turkey meatballs paired with fresh zucchini noodles and a tangy tomato sauce, perfect for a light yet satisfying meal any time of day. The blend of herbs and a hint of almond flour brings a unique texture to these baked meatballs, making them a delicious, clean eating option.

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NUTRITION

357kcal
Protein
38.8g
Fat
15.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Egg Whites

1 medium Zucchini (spiralized)

2 tbsp Almond Flour

1/2 cup Tomato Sauce

1 tsp Dried Italian Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg whites, almond flour, dried Italian herbs, garlic powder, salt, and pepper. Mix gently until just incorporated to make sure the meatballs stay tender.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, until cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes to warm them, or leave them raw for extra crunch.

  • 6

    Heat the tomato sauce briefly in a small saucepan until warmed through.

  • 7

    Serve the turkey meatballs over the zucchini noodles and drizzle with the warm tomato sauce.

  • 8

    Garnish with additional herbs if desired, and enjoy your lean, nutritious meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy these lean turkey meatballs paired with fresh zucchini noodles and a tangy tomato sauce, perfect for a light yet satisfying meal any time of day. The blend of herbs and a hint of almond flour brings a unique texture to these baked meatballs, making them a delicious, clean eating option.

NUTRITION

357kcal
Protein
38.8g
Fat
15.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Egg Whites

1 medium Zucchini (spiralized)

2 tbsp Almond Flour

1/2 cup Tomato Sauce

1 tsp Dried Italian Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg whites, almond flour, dried Italian herbs, garlic powder, salt, and pepper. Mix gently until just incorporated to make sure the meatballs stay tender.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, until cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes to warm them, or leave them raw for extra crunch.

  • 6

    Heat the tomato sauce briefly in a small saucepan until warmed through.

  • 7

    Serve the turkey meatballs over the zucchini noodles and drizzle with the warm tomato sauce.

  • 8

    Garnish with additional herbs if desired, and enjoy your lean, nutritious meal.