Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

Savor a luscious, low-calorie dinner featuring succulent shrimp nestled atop a bed of fresh zucchini noodles, all enveloped in a silky, cauliflower-based alfredo sauce accented with a hint of garlic and nutritional yeast. This clean, balanced dish delivers a delightful blend of textures and flavors ideal for a light, protein-packed meal.

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NUTRITION

324kcal
Protein
39.1g
Fat
9.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Cauliflower Florets

1 medium Zucchini (spiralized)

1.5 teaspoons Olive Oil

2 cloves Garlic

1/4 cup Unsweetened Almond Milk

2 tablespoons Nutritional Yeast

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 2

    In a blender, add the cauliflower florets, unsweetened almond milk, nutritional yeast, and garlic cloves. Blend until smooth to create the creamy alfredo sauce.

  • 3

    Heat olive oil in a skillet over medium heat. Add the shrimp and sauté until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 4

    Pour the blended cauliflower sauce into the skillet with the shrimp, stirring gently to combine and warm the sauce.

  • 5

    Add the zucchini noodles to the skillet and toss everything together until the noodles are well coated and slightly warmed, about 2 minutes.

  • 6

    Season with salt and pepper to taste, then plate immediately. Enjoy your protein-packed, creamy cauliflower alfredo shrimp over fresh zucchini noodles.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

Savor a luscious, low-calorie dinner featuring succulent shrimp nestled atop a bed of fresh zucchini noodles, all enveloped in a silky, cauliflower-based alfredo sauce accented with a hint of garlic and nutritional yeast. This clean, balanced dish delivers a delightful blend of textures and flavors ideal for a light, protein-packed meal.

NUTRITION

324kcal
Protein
39.1g
Fat
9.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Cauliflower Florets

1 medium Zucchini (spiralized)

1.5 teaspoons Olive Oil

2 cloves Garlic

1/4 cup Unsweetened Almond Milk

2 tablespoons Nutritional Yeast

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 2

    In a blender, add the cauliflower florets, unsweetened almond milk, nutritional yeast, and garlic cloves. Blend until smooth to create the creamy alfredo sauce.

  • 3

    Heat olive oil in a skillet over medium heat. Add the shrimp and sauté until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 4

    Pour the blended cauliflower sauce into the skillet with the shrimp, stirring gently to combine and warm the sauce.

  • 5

    Add the zucchini noodles to the skillet and toss everything together until the noodles are well coated and slightly warmed, about 2 minutes.

  • 6

    Season with salt and pepper to taste, then plate immediately. Enjoy your protein-packed, creamy cauliflower alfredo shrimp over fresh zucchini noodles.