Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a modern twist on a classic cookie cake that delivers a dense, moist treat packed with protein. The blend of almond flour and chocolate protein powder creates a rich, nutty flavor complemented by a hint of vanilla, while mini chocolate chips add bursts of decadence. Perfectly portioned to fuel your day without compromising taste.

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NUTRITION

535kcal
Protein
39.5g
Fat
24g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Mini Chocolate Chips (14g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and if desired, a pinch of stevia for extra sweetness.

  • 3

    In another bowl, beat the egg with the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Gradually combine the dry ingredients with the wet ingredients and mix until a thick batter forms.

  • 5

    Fold in the mini chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing out the top evenly.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.

  • 8

    Remove from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a modern twist on a classic cookie cake that delivers a dense, moist treat packed with protein. The blend of almond flour and chocolate protein powder creates a rich, nutty flavor complemented by a hint of vanilla, while mini chocolate chips add bursts of decadence. Perfectly portioned to fuel your day without compromising taste.

NUTRITION

535kcal
Protein
39.5g
Fat
24g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Mini Chocolate Chips (14g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and if desired, a pinch of stevia for extra sweetness.

  • 3

    In another bowl, beat the egg with the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Gradually combine the dry ingredients with the wet ingredients and mix until a thick batter forms.

  • 5

    Fold in the mini chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing out the top evenly.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.

  • 8

    Remove from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.