YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the vibrant taste of perfectly grilled chicken paired with fluffy quinoa and roasted broccoli. This lunch is a satisfying blend of lean protein, whole grains, and crisp vegetables, finished with a hint of olive oil for extra richness and flavor.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and optional herbs of your choice.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it in a single layer on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Assemble your plate by serving the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy your healthy lunch!