Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative spin on nachos with thinly sliced, roasted sweet potato crisps topped with smoky, tender pulled pork, zesty black beans, and a cooling drizzle of nonfat Greek yogurt. This dish balances hearty flavors and satisfying textures, perfect for a nourishing meal any time of the day.

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NUTRITION

497kcal
Protein
34.3g
Fat
19.6g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Pulled Pork

1/2 cup Black Beans

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Cilantro

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into rounds (or into waffle-like chips for extra crispiness).

  • 3

    Toss the sweet potato slices with olive oil, salt, pepper, and smoked paprika to coat evenly.

  • 4

    Lay the slices in a single layer on a baking sheet lined with parchment paper and roast for 20-25 minutes or until crisp, flipping halfway through.

  • 5

    While the sweet potatoes roast, gently reheat the pulled pork in a pan over medium heat. You can add a splash of water if needed to prevent drying.

  • 6

    Warm the black beans in a small saucepan or microwave briefly.

  • 7

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork and black beans.

  • 8

    Drizzle with nonfat Greek yogurt and sprinkle fresh cilantro over the top.

  • 9

    Serve immediately and enjoy your flavorful, nutrient-packed nachos.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative spin on nachos with thinly sliced, roasted sweet potato crisps topped with smoky, tender pulled pork, zesty black beans, and a cooling drizzle of nonfat Greek yogurt. This dish balances hearty flavors and satisfying textures, perfect for a nourishing meal any time of the day.

NUTRITION

497kcal
Protein
34.3g
Fat
19.6g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Pulled Pork

1/2 cup Black Beans

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Cilantro

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into rounds (or into waffle-like chips for extra crispiness).

  • 3

    Toss the sweet potato slices with olive oil, salt, pepper, and smoked paprika to coat evenly.

  • 4

    Lay the slices in a single layer on a baking sheet lined with parchment paper and roast for 20-25 minutes or until crisp, flipping halfway through.

  • 5

    While the sweet potatoes roast, gently reheat the pulled pork in a pan over medium heat. You can add a splash of water if needed to prevent drying.

  • 6

    Warm the black beans in a small saucepan or microwave briefly.

  • 7

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork and black beans.

  • 8

    Drizzle with nonfat Greek yogurt and sprinkle fresh cilantro over the top.

  • 9

    Serve immediately and enjoy your flavorful, nutrient-packed nachos.