YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a delightful layered stack featuring crispy turkey bacon, perfectly cooked eggs, melty Swiss cheese, fresh lettuce, and juicy tomato slices. This savory creation balances satisfying crunch with a comforting creaminess, making it a versatile and wholesome option for any meal.
INGREDIENTS
3 slices Turkey Bacon
3 Large Eggs
1 oz Swiss Cheese
2 leaves Romaine Lettuce
2 medium Tomato slices
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy on both sides. Remove and set aside on a paper towel to drain any excess fat.
In the same skillet, gently crack the eggs and cook them to your preferred style; for a neater stack, consider poaching or lightly scrambling them.
While the eggs are cooking, prepare your stack by laying out fresh romaine lettuce leaves on a plate and topping them with tomato slices.
Place the cooked eggs on top of the tomato and lettuce base. Immediately add the warm, crispy turkey bacon over the eggs.
Top the stack with a thin slice of Swiss cheese, allowing the residual heat to slightly melt the cheese.
Season lightly with salt and pepper if desired, and serve immediately, enjoying the combination of crisp, creamy, and savory flavors.