YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble that combines the delicate flavors of egg whites, the earthiness of fresh spinach, and the savory bite of turkey bacon. Finished with a drizzle of olive oil and a creamy touch of avocado, this dish is both hearty and refreshing, perfect for fueling your morning with balanced nutrients and a burst of flavor.
INGREDIENTS
1 large Whole Egg
3 Egg Whites
1 slice Turkey Bacon
1 cup Raw Spinach
1/2 Avocado
2 teaspoons Olive Oil
PREPARATION
Crack the whole egg and separate three egg whites into a bowl. Whisk together until well combined.
Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey bacon to the skillet and cook until it becomes crispy, then remove and set aside.
In the same skillet, add the spinach and sauté just until wilted, about 1-2 minutes.
Pour the egg mixture into the skillet with the spinach. Gently stir and scramble until the eggs are softly set.
Crumble the cooked turkey bacon into the scramble and mix lightly.
Plate the scramble and top with slices of 1/2 avocado.
Serve immediately and enjoy your nutritious breakfast!