YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a fresh twist on the classic club sandwich featuring lean turkey breast, creamy avocado, crisp tomato, and lettuce layered between toasted whole wheat bread slices. Perfectly balanced in flavor and texture, this stack is both satisfying and ideal for a nutritious meal.
INGREDIENTS
3 slices whole wheat bread
4 ounces turkey breast (deli sliced)
1/4 fresh avocado
2 slices tomato
3 leaves red leaf lettuce
1 teaspoon Dijon mustard
PREPARATION
Toast the whole wheat bread slices until they are lightly golden and crisp.
Spread a thin layer of Dijon mustard on two of the toasted bread slices.
Layer the first slice with turkey breast, followed by a layer of tomato slices and red leaf lettuce.
Place the second toasted bread slice on top and add the remaining turkey breast if desired for extra protein.
Slice the fresh avocado and arrange the slices evenly over the turkey.
Top with the final slice of toasted bread to complete the stack.
Secure the sandwich with a toothpick if needed, slice in half, and serve immediately.