Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, light wrap that combines lean ground turkey with the rich creaminess of avocado, accented by tangy lime and a hint of nonfat Greek yogurt. Wrapped in crisp lettuce leaves, it's a balanced meal full of flavor and satisfying textures.

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NUTRITION

349kcal
Protein
36.4g
Fat
22.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (142g)

1 half Avocado (100g)

3 Romaine Lettuce leaves (45g)

1 tablespoon Nonfat Greek Yogurt (15g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

2 tablespoons Red Onion

1 tablespoon Lime Juice

0.5 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mash the half avocado with the Greek yogurt, lime juice, garlic powder, salt, and pepper until well combined and creamy.

  • 2

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil. Add the ground turkey, season with a pinch of salt and pepper, and cook until fully browned and no longer pink, breaking it up as it cooks.

  • 3

    Remove the skillet from heat and let the turkey slightly cool.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon an even amount of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a generous dollop of the avocado mixture and garnish with red onion slices.

  • 6

    Fold or roll the lettuce leaves to form wraps, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, light wrap that combines lean ground turkey with the rich creaminess of avocado, accented by tangy lime and a hint of nonfat Greek yogurt. Wrapped in crisp lettuce leaves, it's a balanced meal full of flavor and satisfying textures.

NUTRITION

349kcal
Protein
36.4g
Fat
22.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (142g)

1 half Avocado (100g)

3 Romaine Lettuce leaves (45g)

1 tablespoon Nonfat Greek Yogurt (15g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

2 tablespoons Red Onion

1 tablespoon Lime Juice

0.5 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, mash the half avocado with the Greek yogurt, lime juice, garlic powder, salt, and pepper until well combined and creamy.

  • 2

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil. Add the ground turkey, season with a pinch of salt and pepper, and cook until fully browned and no longer pink, breaking it up as it cooks.

  • 3

    Remove the skillet from heat and let the turkey slightly cool.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon an even amount of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a generous dollop of the avocado mixture and garnish with red onion slices.

  • 6

    Fold or roll the lettuce leaves to form wraps, and serve immediately.