Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor this vibrant dish featuring tender grilled chicken tossed with al dente whole wheat pasta in a light, creamy pesto sauce accentuated by a medley of fresh herbs. Each bite delivers a balanced combination of protein, flavorful basil, and a hint of tang from Greek yogurt, making it a wholesome yet indulgent meal.

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NUTRITION

394kcal
Protein
43.5g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs

4 medium Cherry Tomatoes

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear it until fully cooked, then slice into strips.

  • 2

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the basil pesto and nonfat Greek yogurt to create a lighter, creamy sauce.

  • 4

    Toss the cooked pasta with the pesto-yogurt sauce until evenly coated.

  • 5

    Add the grilled chicken slices, fresh herbs, and halved cherry tomatoes to the pasta. Gently mix until all ingredients are combined.

  • 6

    Serve immediately, garnished with additional fresh herbs if desired.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor this vibrant dish featuring tender grilled chicken tossed with al dente whole wheat pasta in a light, creamy pesto sauce accentuated by a medley of fresh herbs. Each bite delivers a balanced combination of protein, flavorful basil, and a hint of tang from Greek yogurt, making it a wholesome yet indulgent meal.

NUTRITION

394kcal
Protein
43.5g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs

4 medium Cherry Tomatoes

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear it until fully cooked, then slice into strips.

  • 2

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the basil pesto and nonfat Greek yogurt to create a lighter, creamy sauce.

  • 4

    Toss the cooked pasta with the pesto-yogurt sauce until evenly coated.

  • 5

    Add the grilled chicken slices, fresh herbs, and halved cherry tomatoes to the pasta. Gently mix until all ingredients are combined.

  • 6

    Serve immediately, garnished with additional fresh herbs if desired.