Name: Saffron-Spiced Chicken and Yellow Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.5 cup Cooked Yellow Rice; 1 tsp Olive Oil; 0.25 cup Red Bell Pepper; 0.25 cup Green Peas; 1 pinch Saffron Threads; 1 clove Garlic; 0.25 medium Onion

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor a vibrant, one-pan dish featuring tender saffron-infused chicken paired with golden yellow rice, accented by crisp bell peppers and sweet peas. This nourishing skillet meal offers a delightful blend of spices and textures, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

Protein

37.3g

Fat

6.5g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Cooked Yellow Rice

1 tsp Olive Oil

0.25 cup Red Bell Pepper

0.25 cup Green Peas

1 pinch Saffron Threads

1 clove Garlic

0.25 medium Onion

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Dice the onion, mince the garlic, and chop the red bell pepper into small pieces.
3
Add the diced onion and garlic to the skillet and sauté until fragrant and softened.
4
Cut the chicken breast into bite-sized pieces and add to the skillet, cooking until lightly browned on all sides.
5
Sprinkle in a pinch of saffron threads along with your choice of additional spices (such as salt, pepper, and paprika) to enhance the flavor.
6
Stir in the red bell pepper and green peas, cooking for an additional 2 minutes.
7
Add the cooked yellow rice to the skillet, stirring well to combine all ingredients and let the flavors meld.
8
Continue to heat for another 2-3 minutes until everything is warmed through, then serve immediately.