Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful twist on the classic panini featuring lean turkey slices layered with fresh mozzarella and vibrant basil pesto, all nestled between golden whole wheat bread. The juicy, slightly sweet tomato adds a burst of freshness, while the crisp bread delivers the perfect crunch in every bite.

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NUTRITION

415kcal
Protein
39.5g
Fat
17.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

Tomato Slices (approx 50g)

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PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread 1 tablespoon of basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by fresh mozzarella cheese and tomato slices.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or skillet. If using a skillet, press down slightly with a spatula.

  • 6

    Cook for 3-4 minutes on each side until the bread is golden and the cheese starts to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful twist on the classic panini featuring lean turkey slices layered with fresh mozzarella and vibrant basil pesto, all nestled between golden whole wheat bread. The juicy, slightly sweet tomato adds a burst of freshness, while the crisp bread delivers the perfect crunch in every bite.

NUTRITION

415kcal
Protein
39.5g
Fat
17.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

Tomato Slices (approx 50g)

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread 1 tablespoon of basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by fresh mozzarella cheese and tomato slices.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or skillet. If using a skillet, press down slightly with a spatula.

  • 6

    Cook for 3-4 minutes on each side until the bread is golden and the cheese starts to melt.

  • 7

    Remove from heat, slice in half, and serve warm.