Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a melty, flavorful panini featuring lean turkey breast layered with fresh mozzarella and vibrant homemade pesto. This sandwich offers a delightful balance of savory, tangy, and aromatic notes, making it a satisfying option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
45.9g
Fat
19.8g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Panini Bun

2 oz Fresh Mozzarella

1.5 Tbsp Fresh Pesto

2 medium Tomato slices

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bun horizontally. Lightly toast both halves on the press or pan for a crisp texture.

  • 3

    Spread the fresh pesto evenly on both sides of the bun.

  • 4

    Layer the turkey breast evenly over the bottom half of the bun. Top it with slices of fresh mozzarella.

  • 5

    Add tomato slices and a handful of fresh spinach on top of the cheese.

  • 6

    Close the sandwich with the top bun, ensuring the pesto sides are on the inside.

  • 7

    Place the assembled panini back in the press or on the grill pan. Heat for about 3-4 minutes until the mozzarella begins to melt and the sandwich is warm throughout.

  • 8

    Remove from heat, slice in half if desired, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a melty, flavorful panini featuring lean turkey breast layered with fresh mozzarella and vibrant homemade pesto. This sandwich offers a delightful balance of savory, tangy, and aromatic notes, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

524kcal
Protein
45.9g
Fat
19.8g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Panini Bun

2 oz Fresh Mozzarella

1.5 Tbsp Fresh Pesto

2 medium Tomato slices

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bun horizontally. Lightly toast both halves on the press or pan for a crisp texture.

  • 3

    Spread the fresh pesto evenly on both sides of the bun.

  • 4

    Layer the turkey breast evenly over the bottom half of the bun. Top it with slices of fresh mozzarella.

  • 5

    Add tomato slices and a handful of fresh spinach on top of the cheese.

  • 6

    Close the sandwich with the top bun, ensuring the pesto sides are on the inside.

  • 7

    Place the assembled panini back in the press or on the grill pan. Heat for about 3-4 minutes until the mozzarella begins to melt and the sandwich is warm throughout.

  • 8

    Remove from heat, slice in half if desired, and serve immediately.