Herb-Crusted Steak with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Sweet Potato Wedges

Enjoy a savory plate featuring a tender herb-crusted sirloin steak paired with crispy roasted sweet potato wedges. The steak, marinated in garlic and fresh herbs, is seared to perfection, while the sweet potato is roasted until golden, creating a delicious balance of flavors and textures.

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NUTRITION

456kcal
Protein
44.5g
Fat
20.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss them with half the olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 25-30 minutes, turning halfway through for even crisping.

  • 4

    Meanwhile, pat the steak dry. In a small bowl, mix the minced garlic, chopped fresh herbs, a drizzle of olive oil, salt, and pepper to form a marinade.

  • 5

    Rub the herb mixture evenly over the steak. Let it marinate at room temperature for 10-15 minutes to absorb the flavors.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side (adjust timing based on thickness) until the desired doneness is reached.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced herb-crusted steak alongside the roasted sweet potato wedges and serve immediately.

Herb-Crusted Steak with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Sweet Potato Wedges

Enjoy a savory plate featuring a tender herb-crusted sirloin steak paired with crispy roasted sweet potato wedges. The steak, marinated in garlic and fresh herbs, is seared to perfection, while the sweet potato is roasted until golden, creating a delicious balance of flavors and textures.

NUTRITION

456kcal
Protein
44.5g
Fat
20.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss them with half the olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 25-30 minutes, turning halfway through for even crisping.

  • 4

    Meanwhile, pat the steak dry. In a small bowl, mix the minced garlic, chopped fresh herbs, a drizzle of olive oil, salt, and pepper to form a marinade.

  • 5

    Rub the herb mixture evenly over the steak. Let it marinate at room temperature for 10-15 minutes to absorb the flavors.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side (adjust timing based on thickness) until the desired doneness is reached.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced herb-crusted steak alongside the roasted sweet potato wedges and serve immediately.