Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, decadent chocolate pudding that not only satisfies your dessert cravings but also packs a protein punch. Creamy silken tofu and rich chocolate protein powder meet the sweetness of cocoa and the nutty warmth of toasted almonds, making this treat a perfectly balanced finish to any meal.

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NUTRITION

417kcal
Protein
43.7g
Fat
24g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

140g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

5 drops Stevia

8 Toasted Almonds (chopped) for garnish

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, vanilla extract, and stevia drops.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Taste and adjust the sweetness if necessary by adding a couple more stevia drops.

  • 4

    Transfer the chocolate mixture into serving bowls or glasses.

  • 5

    Gently sprinkle the chopped toasted almonds on top for added crunch and flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the pudding’s silky texture.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, decadent chocolate pudding that not only satisfies your dessert cravings but also packs a protein punch. Creamy silken tofu and rich chocolate protein powder meet the sweetness of cocoa and the nutty warmth of toasted almonds, making this treat a perfectly balanced finish to any meal.

NUTRITION

417kcal
Protein
43.7g
Fat
24g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

140g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

5 drops Stevia

8 Toasted Almonds (chopped) for garnish

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, vanilla extract, and stevia drops.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Taste and adjust the sweetness if necessary by adding a couple more stevia drops.

  • 4

    Transfer the chocolate mixture into serving bowls or glasses.

  • 5

    Gently sprinkle the chopped toasted almonds on top for added crunch and flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the pudding’s silky texture.