Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~310g); 1 tablespoon Almond Butter (~16g); 1/2 cup Mixed Berries (~74g); 1/2 tablespoon Chia Seeds (~6g); 1/4 cup Granola (~30g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Dive into a refreshingly creamy bowl perfect for mornings—rich nonfat Greek yogurt paired with a vibrant mix of fresh berries, velvety almond butter, a hint of chia crunch, and a sprinkle of granola for texture. This dish harmonizes tangy, nutty, and subtly sweet flavors for a satisfying, energizing start to your day.

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NUTRITION

Protein

36g

Fat

14.7g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~310g)

1 tablespoon Almond Butter (~16g)

1/2 cup Mixed Berries (~74g)

1/2 tablespoon Chia Seeds (~6g)

1/4 cup Granola (~30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Evenly drizzle the almond butter over the yogurt.
3
Top with mixed berries, scattering them for bursts of flavor.
4
Sprinkle the chia seeds lightly over the mixture.
5
Finish with a topping of granola for a satisfying crunch.
6
Stir gently if desired, and enjoy immediately for a fresh, energizing breakfast.