Name: Greek Yogurt Protein Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.33 cups Nonfat Greek Yogurt; 1 scoop Collagen Peptides; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Collagen Peptides

A luxuriously smooth and creamy mousse that delights your palate with a tangy Greek yogurt base elevated by the subtle sweetness of honey and the natural richness of almond butter. This dessert packs a protein punch with collagen peptides to help fuel your wellness journey, offering a refreshing, guilt-free way to indulge.

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NUTRITION

Protein

42.1g

Fat

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1.33 cups Nonfat Greek Yogurt

1 scoop Collagen Peptides

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and collagen peptides.
2
Add the almond butter and honey to the mixture.
3
Using a whisk or blender, mix thoroughly until the mousse is smooth and all ingredients are fully incorporated.
4
Taste and adjust sweetness if desired by adding a tiny bit more honey.
5
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to become even creamier.
6
Serve chilled for a refreshing, protein-packed dessert.