YOUR SOLIN GENERATED RECIPE
Baked Cinnamon-Spiced Apple Oat Bars
Enjoy these wholesome baked oat bars bursting with the warming spice of cinnamon and the subtle sweetness of apple. With a satisfying blend of rolled oats, protein-packed Greek yogurt and whey, these bars offer a balanced mix of protein, carbs, and healthy fats, perfect to power your day no matter the meal. The texture is wonderfully soft and chewy with a hint of crunch from the oats, making it a delicious, portable option for your busy lifestyle.
INGREDIENTS
1/2 cup Rolled Oats (45g)
1/2 cup Nonfat Greek Yogurt (122g)
2 Egg Whites (60g total)
1 scoop Whey Protein Powder (30g)
1/2 medium Apple, chopped (57g)
1 tsp Almond Butter (5g)
1 tsp Honey (7g)
2 tbsp Unsweetened Almond Milk (30g total)
1 tsp Ground Cinnamon
1 tsp Baking Powder
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.
In a mixing bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking powder.
In another bowl, whisk together the nonfat Greek yogurt, egg whites, unsweetened almond milk, and honey until smooth.
Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the chopped apple and almond butter.
Spread the mixture evenly into the prepared baking pan, pressing down lightly to form a uniform layer.
Bake in the preheated oven for 18-22 minutes or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.
Allow the bar to cool in the pan before cutting it into a single serving bar. Enjoy your balanced, cinnamon-spiced apple oat bar!