Silky Egg Drop Soup with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Egg Drop Soup with Spinach

YOUR SOLIN GENERATED RECIPE

Silky Egg Drop Soup with Spinach

Enjoy a warm, comforting bowl of Silky Egg Drop Soup brimming with tender ribbons of egg and vibrant fresh spinach. This light yet nourishing soup offers a delicate balance of savory broth and subtle spice, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

426kcal
Protein
36.5g
Fat
26.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 egg white

2 cups low sodium chicken broth

1 cup fresh spinach

1 tsp cornstarch

1 tsp grated fresh ginger

Salt & white pepper to taste

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PREPARATION

  • 1

    Bring the chicken broth to a gentle simmer in a medium saucepan over medium heat. Add the grated ginger and a pinch of salt and white pepper to infuse flavor.

  • 2

    In a small bowl, whisk the cornstarch with a few tablespoons of cold broth until dissolved to form a slurry.

  • 3

    Lightly beat the 5 eggs and egg white in a separate bowl. Slowly drizzle in the egg mixture into the simmering broth in a thin stream, stirring gently with a fork or chopsticks to create silky egg ribbons.

  • 4

    Stir in the cornstarch slurry and add the fresh spinach. Allow the soup to simmer for another minute until the spinach wilts and the broth slightly thickens.

  • 5

    Taste and adjust the seasoning with additional salt and white pepper if needed. Serve hot and enjoy your nourishing bowl of egg drop soup.

Silky Egg Drop Soup with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Egg Drop Soup with Spinach

YOUR SOLIN GENERATED RECIPE

Silky Egg Drop Soup with Spinach

Enjoy a warm, comforting bowl of Silky Egg Drop Soup brimming with tender ribbons of egg and vibrant fresh spinach. This light yet nourishing soup offers a delicate balance of savory broth and subtle spice, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

426kcal
Protein
36.5g
Fat
26.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 egg white

2 cups low sodium chicken broth

1 cup fresh spinach

1 tsp cornstarch

1 tsp grated fresh ginger

Salt & white pepper to taste

PREPARATION

  • 1

    Bring the chicken broth to a gentle simmer in a medium saucepan over medium heat. Add the grated ginger and a pinch of salt and white pepper to infuse flavor.

  • 2

    In a small bowl, whisk the cornstarch with a few tablespoons of cold broth until dissolved to form a slurry.

  • 3

    Lightly beat the 5 eggs and egg white in a separate bowl. Slowly drizzle in the egg mixture into the simmering broth in a thin stream, stirring gently with a fork or chopsticks to create silky egg ribbons.

  • 4

    Stir in the cornstarch slurry and add the fresh spinach. Allow the soup to simmer for another minute until the spinach wilts and the broth slightly thickens.

  • 5

    Taste and adjust the seasoning with additional salt and white pepper if needed. Serve hot and enjoy your nourishing bowl of egg drop soup.