BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a wholesome twist on pizza with a homemade Greek yogurt-based flatbread crust topped with tender grilled chicken, tangy BBQ sauce, fresh red onion, and a sprinkle of low-fat mozzarella. A delightful fusion of savory flavors and chewy texture, perfect for a balanced meal any time of day.

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NUTRITION

519kcal
Protein
54.4g
Fat
5.6g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Red Onion (sliced)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet.

  • 2

    In a bowl, mix the nonfat Greek yogurt and whole wheat flour until a smooth dough forms. Adjust with a little extra flour if needed.

  • 3

    Turn the dough onto a clean surface and gently knead it into a flat, round flatbread, about 1/4-inch thick.

  • 4

    Transfer the flatbread onto the baking sheet and brush lightly with a bit of water to help it crisp.

  • 5

    Bake the crust for 8-10 minutes until it starts to firm up.

  • 6

    While the crust bakes, season the chicken breast with salt and pepper and grill or sauté until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  • 7

    Spread the BBQ sauce evenly over the pre-baked crust.

  • 8

    Top with the cooked chicken, sliced red onion, and sprinkle the low-fat mozzarella cheese over the top.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the crust is golden.

  • 10

    Garnish with fresh cilantro and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a wholesome twist on pizza with a homemade Greek yogurt-based flatbread crust topped with tender grilled chicken, tangy BBQ sauce, fresh red onion, and a sprinkle of low-fat mozzarella. A delightful fusion of savory flavors and chewy texture, perfect for a balanced meal any time of day.

NUTRITION

519kcal
Protein
54.4g
Fat
5.6g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Red Onion (sliced)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet.

  • 2

    In a bowl, mix the nonfat Greek yogurt and whole wheat flour until a smooth dough forms. Adjust with a little extra flour if needed.

  • 3

    Turn the dough onto a clean surface and gently knead it into a flat, round flatbread, about 1/4-inch thick.

  • 4

    Transfer the flatbread onto the baking sheet and brush lightly with a bit of water to help it crisp.

  • 5

    Bake the crust for 8-10 minutes until it starts to firm up.

  • 6

    While the crust bakes, season the chicken breast with salt and pepper and grill or sauté until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  • 7

    Spread the BBQ sauce evenly over the pre-baked crust.

  • 8

    Top with the cooked chicken, sliced red onion, and sprinkle the low-fat mozzarella cheese over the top.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the crust is golden.

  • 10

    Garnish with fresh cilantro and serve warm.