Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the perfect blend of sweet and savory with these crispy baked chicken wings. Coated in a light honey glaze with a hint of garlic and soy, each bite delivers a satisfying crunch followed by a burst of flavor that is sure to delight your taste buds.

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NUTRITION

415kcal
Protein
35.8g
Fat
22g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (approx. 200g)

1 tablespoon Honey

1 teaspoon Soy Sauce

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, combine honey, soy sauce, and garlic powder. Mix until well incorporated.

  • 4

    Place the chicken wings on the baking sheet and brush them generously with the honey glaze, ensuring an even coating.

  • 5

    Bake the wings for about 25-30 minutes, flipping halfway through to ensure they get crispy on both sides. Keep an eye on them to avoid over-browning.

  • 6

    Once the wings are crispy and golden, remove from the oven and let them rest for 5 minutes before serving, allowing the glaze to set.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the perfect blend of sweet and savory with these crispy baked chicken wings. Coated in a light honey glaze with a hint of garlic and soy, each bite delivers a satisfying crunch followed by a burst of flavor that is sure to delight your taste buds.

NUTRITION

415kcal
Protein
35.8g
Fat
22g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (approx. 200g)

1 tablespoon Honey

1 teaspoon Soy Sauce

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, combine honey, soy sauce, and garlic powder. Mix until well incorporated.

  • 4

    Place the chicken wings on the baking sheet and brush them generously with the honey glaze, ensuring an even coating.

  • 5

    Bake the wings for about 25-30 minutes, flipping halfway through to ensure they get crispy on both sides. Keep an eye on them to avoid over-browning.

  • 6

    Once the wings are crispy and golden, remove from the oven and let them rest for 5 minutes before serving, allowing the glaze to set.