Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a bright and flavorful dish featuring tender pulled pork bathed in zesty citrus-garlic marinade, paired with a crisp, refreshing slaw that brings a perfect balance of tang and crunch. This dish is a delicious, nutritious meal that's as appealing visually as it is to the palate.

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NUTRITION

395kcal
Protein
36.7g
Fat
16.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Orange Juice

1 clove Minced Garlic

1 cup Shredded Green Cabbage

0.5 medium Carrot, shredded

1 teaspoon Apple Cider Vinegar

2 ounces Nonfat Greek Yogurt

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, orange juice, olive oil, minced garlic, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Toss the shredded cabbage and carrot with apple cider vinegar and a pinch of salt in a mixing bowl. Add chopped cilantro and mix thoroughly to form the fresh slaw.

  • 3

    Warm the pulled pork in a saucepan over medium heat, then stir in a few tablespoons of the citrus-garlic marinade to coat the meat evenly.

  • 4

    Plate the pork and top with a dollop of nonfat Greek yogurt for creaminess.

  • 5

    Serve the citrus-garlic pulled pork alongside the fresh slaw, and enjoy the harmonious blend of zesty, savory, and crunchy textures.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a bright and flavorful dish featuring tender pulled pork bathed in zesty citrus-garlic marinade, paired with a crisp, refreshing slaw that brings a perfect balance of tang and crunch. This dish is a delicious, nutritious meal that's as appealing visually as it is to the palate.

NUTRITION

395kcal
Protein
36.7g
Fat
16.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pulled Pork

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Orange Juice

1 clove Minced Garlic

1 cup Shredded Green Cabbage

0.5 medium Carrot, shredded

1 teaspoon Apple Cider Vinegar

2 ounces Nonfat Greek Yogurt

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, orange juice, olive oil, minced garlic, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Toss the shredded cabbage and carrot with apple cider vinegar and a pinch of salt in a mixing bowl. Add chopped cilantro and mix thoroughly to form the fresh slaw.

  • 3

    Warm the pulled pork in a saucepan over medium heat, then stir in a few tablespoons of the citrus-garlic marinade to coat the meat evenly.

  • 4

    Plate the pork and top with a dollop of nonfat Greek yogurt for creaminess.

  • 5

    Serve the citrus-garlic pulled pork alongside the fresh slaw, and enjoy the harmonious blend of zesty, savory, and crunchy textures.