YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a vibrant, nutrient-packed scramble featuring fluffy egg whites and savory turkey sausage, perfectly balanced with fresh spinach and creamy avocado. A drizzle of olive oil brings it all together for a hearty yet low-calorie breakfast that energizes your morning.
INGREDIENTS
1 cup Liquid Egg Whites (243g)
1 cup Fresh Spinach (30g)
1 link Turkey Sausage (56g)
1/2 Avocado (100g)
1.5 tsp Olive Oil (6.8g)
PREPARATION
Heat a non-stick pan over medium heat and add 1.5 teaspoons of olive oil.
Add the turkey sausage, breaking it up slightly, and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted, about 1 minute.
Pour in the liquid egg whites and gently scramble with the sausage and spinach. Cook for 3-4 minutes until the egg whites are fully set.
Remove the scramble from heat and serve topped with sliced half avocado.
Enjoy a delicious, low-calorie breakfast that fuels your morning!