Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Enjoy a well-balanced lunch featuring lean grilled chicken breast accompanied by tender roasted broccoli and a softly baked sweet potato, all drizzled with a hint of olive oil for an extra burst of flavor. This satisfying dish perfectly blends savory and naturally sweet notes, making it both nutritious and delicious.

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NUTRITION

385kcal
Protein
43.1g
Fat
13.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

125 g Chicken Breast

100 g Sweet Potato

90 g Broccoli

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Lightly brush the chicken with half of the olive oil.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken is grilling, peel (if desired) and cube the sweet potato into bite-sized pieces.

  • 6

    Toss the sweet potato cubes and broccoli florets in the remaining olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 8

    Plate the grilled chicken breast alongside the roasted sweet potato and broccoli, and serve warm.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Enjoy a well-balanced lunch featuring lean grilled chicken breast accompanied by tender roasted broccoli and a softly baked sweet potato, all drizzled with a hint of olive oil for an extra burst of flavor. This satisfying dish perfectly blends savory and naturally sweet notes, making it both nutritious and delicious.

NUTRITION

385kcal
Protein
43.1g
Fat
13.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

125 g Chicken Breast

100 g Sweet Potato

90 g Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Lightly brush the chicken with half of the olive oil.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken is grilling, peel (if desired) and cube the sweet potato into bite-sized pieces.

  • 6

    Toss the sweet potato cubes and broccoli florets in the remaining olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 8

    Plate the grilled chicken breast alongside the roasted sweet potato and broccoli, and serve warm.