Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp sautéed in a rich lemon-garlic butter sauce, accented with fresh herbs for a bright finish. This simple yet elegant dish delights with its balance of tangy lemon and aromatic garlic, perfect for any mealtime craving.

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NUTRITION

350kcal
Protein
47.9g
Fat
13.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss to coat thoroughly.

  • 6

    Stir in the chopped fresh parsley and remove from heat.

  • 7

    Plate immediately and enjoy your vibrant, flavorful shrimp dish.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp sautéed in a rich lemon-garlic butter sauce, accented with fresh herbs for a bright finish. This simple yet elegant dish delights with its balance of tangy lemon and aromatic garlic, perfect for any mealtime craving.

NUTRITION

350kcal
Protein
47.9g
Fat
13.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss to coat thoroughly.

  • 6

    Stir in the chopped fresh parsley and remove from heat.

  • 7

    Plate immediately and enjoy your vibrant, flavorful shrimp dish.