Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the rich flavors of tender lean pulled pork lightly coated in smoky BBQ sauce, paired with a refreshingly crunchy slaw that offers a burst of color and crisp texture. This balanced dish delivers juicy protein and a vibrant medley of veggies in every bite.

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NUTRITION

374kcal
Protein
38.7g
Fat
14.2g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp Unsweetened BBQ Sauce

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet or pot over medium heat. Season the pork shoulder lightly with salt and pepper.

  • 2

    Sear the pork on all sides until browned. Add a splash of water if necessary and cover to let it cook through until it becomes tender (about 20-25 minutes).

  • 3

    Once the pork is tender, shred it using two forks. Stir in the BBQ sauce, ensuring the meat is evenly coated.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrots. Mix in the nonfat Greek yogurt and apple cider vinegar, and season with salt and pepper to create a crunchy, tangy slaw.

  • 5

    Plate a serving of the pulled pork and top or serve with a generous side of the crunchy slaw.

  • 6

    Enjoy your balanced meal that delivers lean protein and refreshing veggies with every bite.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the rich flavors of tender lean pulled pork lightly coated in smoky BBQ sauce, paired with a refreshingly crunchy slaw that offers a burst of color and crisp texture. This balanced dish delivers juicy protein and a vibrant medley of veggies in every bite.

NUTRITION

374kcal
Protein
38.7g
Fat
14.2g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp Unsweetened BBQ Sauce

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet or pot over medium heat. Season the pork shoulder lightly with salt and pepper.

  • 2

    Sear the pork on all sides until browned. Add a splash of water if necessary and cover to let it cook through until it becomes tender (about 20-25 minutes).

  • 3

    Once the pork is tender, shred it using two forks. Stir in the BBQ sauce, ensuring the meat is evenly coated.

  • 4

    In a bowl, combine shredded green cabbage and shredded carrots. Mix in the nonfat Greek yogurt and apple cider vinegar, and season with salt and pepper to create a crunchy, tangy slaw.

  • 5

    Plate a serving of the pulled pork and top or serve with a generous side of the crunchy slaw.

  • 6

    Enjoy your balanced meal that delivers lean protein and refreshing veggies with every bite.