Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl featuring savory ground pork infused with ginger and garlic, complemented by silky rice noodles and fresh vegetables. A harmonious balance of heat, zest, and subtle sweetness makes this dish perfect for any meal, bringing a burst of flavor with every bite.

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NUTRITION

428kcal
Protein
27.6g
Fat
21.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Rice Noodles (dry)

3 large Egg Whites

1/2 medium Red Bell Pepper, sliced

1 cup Spinach

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 bunch Green Onions, chopped

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 pinch Red Pepper Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    In a bowl, mix the ground pork with minced garlic, grated ginger, low-sodium soy sauce, and red pepper flakes.

  • 3

    Heat the sesame oil in a pan over medium heat. Sauté the seasoned pork until browned and nearly cooked through.

  • 4

    Push the pork aside and add the egg whites into the same pan. Scramble them gently until set, then mix with the pork.

  • 5

    Add the sliced red bell pepper and spinach, cooking until just wilted to maintain crunch and color.

  • 6

    Toss in the cooked rice noodles and chopped green onions, stirring to combine all ingredients evenly.

  • 7

    Adjust seasoning if needed, and serve warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl featuring savory ground pork infused with ginger and garlic, complemented by silky rice noodles and fresh vegetables. A harmonious balance of heat, zest, and subtle sweetness makes this dish perfect for any meal, bringing a burst of flavor with every bite.

NUTRITION

428kcal
Protein
27.6g
Fat
21.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Rice Noodles (dry)

3 large Egg Whites

1/2 medium Red Bell Pepper, sliced

1 cup Spinach

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 bunch Green Onions, chopped

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 pinch Red Pepper Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    In a bowl, mix the ground pork with minced garlic, grated ginger, low-sodium soy sauce, and red pepper flakes.

  • 3

    Heat the sesame oil in a pan over medium heat. Sauté the seasoned pork until browned and nearly cooked through.

  • 4

    Push the pork aside and add the egg whites into the same pan. Scramble them gently until set, then mix with the pork.

  • 5

    Add the sliced red bell pepper and spinach, cooking until just wilted to maintain crunch and color.

  • 6

    Toss in the cooked rice noodles and chopped green onions, stirring to combine all ingredients evenly.

  • 7

    Adjust seasoning if needed, and serve warm.