YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding
Enjoy a creamy, high-protein pudding that's both indulgent and nutritious. This easy-to-make dessert features velvety nonfat Greek yogurt blended with a scoop of vanilla whey protein isolate, creating a satisfying treat that supports your nutritional goals without sacrificing flavor.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Isolate
PREPARATION
Place the nonfat Greek yogurt into a mixing bowl.
Add 1 scoop of vanilla whey protein isolate to the yogurt.
Mix thoroughly until smooth and evenly combined.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
Serve chilled and enjoy this protein-packed dessert.