Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl featuring savory ground pork sizzled with aromatic ginger and garlic, tossed with delicate rice noodles and crisp vegetables. A perfect balance of heat and freshness makes this bowl both satisfying and energizing for any meal of the day.

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NUTRITION

561kcal
Protein
37.5g
Fat
31.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (85% lean)

1 oz Rice Noodles (dry)

0.5 cup julienned Carrot

0.5 cup sliced Red Bell Pepper

2 medium Green Onions, chopped

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a mixing bowl, combine the minced ginger, garlic, low-sodium soy sauce, sriracha, and sesame oil to create the sauce.

  • 3

    Heat a skillet over medium-high heat and add the ground pork. Cook until browned and crumbly, about 5-7 minutes.

  • 4

    Add the prepared sauce to the pork, stirring well to combine, and let the flavors meld for an additional 2 minutes.

  • 5

    Toss in the julienned carrots, red bell pepper slices, and chopped green onions. Cook for another 2-3 minutes, ensuring that the vegetables remain crisp.

  • 6

    Combine the cooked rice noodles with the pork mixture in the skillet to fully incorporate all ingredients.

  • 7

    Serve immediately, garnished with additional green onions or a sprinkle of sriracha if desired.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl featuring savory ground pork sizzled with aromatic ginger and garlic, tossed with delicate rice noodles and crisp vegetables. A perfect balance of heat and freshness makes this bowl both satisfying and energizing for any meal of the day.

NUTRITION

561kcal
Protein
37.5g
Fat
31.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (85% lean)

1 oz Rice Noodles (dry)

0.5 cup julienned Carrot

0.5 cup sliced Red Bell Pepper

2 medium Green Onions, chopped

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a mixing bowl, combine the minced ginger, garlic, low-sodium soy sauce, sriracha, and sesame oil to create the sauce.

  • 3

    Heat a skillet over medium-high heat and add the ground pork. Cook until browned and crumbly, about 5-7 minutes.

  • 4

    Add the prepared sauce to the pork, stirring well to combine, and let the flavors meld for an additional 2 minutes.

  • 5

    Toss in the julienned carrots, red bell pepper slices, and chopped green onions. Cook for another 2-3 minutes, ensuring that the vegetables remain crisp.

  • 6

    Combine the cooked rice noodles with the pork mixture in the skillet to fully incorporate all ingredients.

  • 7

    Serve immediately, garnished with additional green onions or a sprinkle of sriracha if desired.