YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Start your day with a satisfying and nutrient-dense scramble that features fluffy egg whites, savory turkey sausage, and nutrient-packed sweet potato and spinach. Topped with a touch of creamy avocado, this breakfast is both heartwarming and perfectly balanced to fuel your morning.
INGREDIENTS
1 cup Egg Whites
2 Turkey Sausage links
1/2 medium Sweet Potato, diced
1 cup Spinach
1 tsp Olive Oil
1/4 medium Avocado, diced
PREPARATION
Peel and dice the sweet potato into small cubes. Microwave or steam the cubes until tender, about 3-4 minutes.
Slice the turkey sausage links into rounds.
In a non-stick skillet, heat the olive oil over medium heat. Add the turkey sausage slices and cook until they begin to brown, about 3-4 minutes.
Add the cooked sweet potato cubes and spinach to the skillet. Sauté briefly until the spinach wilts, about 1-2 minutes.
Pour in the egg whites and gently stir continuously, allowing the eggs to scramble and absorb the flavors, cooking until set, approximately 2-3 minutes.
Remove the skillet from heat and top with diced avocado. Serve warm and enjoy your nourishing breakfast.