Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Indulge in a silky-smooth, rich chocolate mousse that's both vegan and protein-packed. This dessert blends velvety silken tofu with a touch of peanut butter and vegan protein powder, enhanced with cocoa and vanilla for a decadent treat that satisfies your sweet cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
38.3g
Fat
15.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1 scoop Vegan Protein Powder

1 tablespoon Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, peanut butter, unsweetened cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend until the mixture becomes completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste the mousse and adjust sweetness if desired, adding a tiny bit more maple syrup if necessary.

  • 4

    Spoon the mousse into serving dishes. For an extra indulgence, chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.

  • 5

    Garnish with a light dusting of cocoa powder or a few chopped peanuts if desired, and serve immediately.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Indulge in a silky-smooth, rich chocolate mousse that's both vegan and protein-packed. This dessert blends velvety silken tofu with a touch of peanut butter and vegan protein powder, enhanced with cocoa and vanilla for a decadent treat that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

376kcal
Protein
38.3g
Fat
15.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1 scoop Vegan Protein Powder

1 tablespoon Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, peanut butter, unsweetened cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend until the mixture becomes completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste the mousse and adjust sweetness if desired, adding a tiny bit more maple syrup if necessary.

  • 4

    Spoon the mousse into serving dishes. For an extra indulgence, chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.

  • 5

    Garnish with a light dusting of cocoa powder or a few chopped peanuts if desired, and serve immediately.