YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl featuring lean, tender beef sauteed with aromatic ginger and garlic, perfectly complemented by crisp broccoli and nutty brown rice. A splash of low-sodium soy and a hint of sesame oil tie the flavors together for a balanced, protein-packed meal.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli
0.5 cup Brown Rice
1 tsp Fresh Ginger
1 clove Garlic
1 tbsp Low-Sodium Soy Sauce
0.5 tsp Sesame Oil
Pinch Red Pepper Flakes
PREPARATION
Prepare all ingredients: thinly slice the lean beef, chop the broccoli into bite-sized florets, grate the ginger, and mince the garlic.
Cook the brown rice according to package instructions, or use pre-cooked brown rice.
In a nonstick skillet over medium-high heat, add the sesame oil. Sauté the grated ginger and minced garlic until fragrant, about 30 seconds.
Add the sliced beef to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.
Toss in the broccoli florets and pour in the low-sodium soy sauce along with a pinch of red pepper flakes. Stir-fry for an additional 2-3 minutes until broccoli is tender but still crisp.
Assemble the bowl by placing the cooked brown rice at the base and topping it with the ginger-garlic beef and broccoli mixture.
Serve immediately and enjoy your balanced, protein-packed meal.