Seared Lean Beef Strips with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Asparagus

Enjoy tender, seared lean beef strips paired with crisp, roasted asparagus. The beef is perfectly seasoned and seared to create a savory crust, while the asparagus, lightly tossed in olive oil, is roasted until tender with a slight char. This dish is as visually appealing as it is nutritious, ideal for a balanced, satisfying dinner.

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NUTRITION

307kcal
Protein
45g
Fat
14.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Asparagus

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean beef strips with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until a light crust forms, then remove and let rest.

  • 4

    While the beef rests, trim the asparagus and toss with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the preheated oven for 8-10 minutes until tender and slightly charred.

  • 6

    Plate the seared beef strips alongside the roasted asparagus and serve immediately.

Seared Lean Beef Strips with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Asparagus

Enjoy tender, seared lean beef strips paired with crisp, roasted asparagus. The beef is perfectly seasoned and seared to create a savory crust, while the asparagus, lightly tossed in olive oil, is roasted until tender with a slight char. This dish is as visually appealing as it is nutritious, ideal for a balanced, satisfying dinner.

NUTRITION

307kcal
Protein
45g
Fat
14.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Asparagus

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean beef strips with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until a light crust forms, then remove and let rest.

  • 4

    While the beef rests, trim the asparagus and toss with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the preheated oven for 8-10 minutes until tender and slightly charred.

  • 6

    Plate the seared beef strips alongside the roasted asparagus and serve immediately.