YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, flavorful grilled chicken paired with nutty quinoa and tender steamed broccoli. This balanced meal offers a clean, satisfying combination perfect for a nutritious lunch to keep you fueled and energized.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly. Cook it in a small saucepan with water (use a 1:2 ratio of quinoa to water) until tender and the water is absorbed, about 15 minutes.
Steam the broccoli until it is just tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced, protein-packed meal.